منابع مشابه
Controlling and prevention of novel coronavirus through health and safety protocols in food: review article
The development of industry and technology, changes in agriculture, trade and global travel, and the adaptation of microorganisms are important factors in the occurrence of emerging diseases. Currently, the world is facing a pandemic caused by an emerging virus called the novel coronavirus (Covid 19) in 2020. This disease led to infect more than one million people worldwide and the death of mor...
متن کاملFood safety risks and consumer health.
The major food safety risks are not eating a healthy diet, and failure to avoid foodborne illness. Over one billion people in the world suffer from food insecurity and malnutrition. Nutritionally enhanced transgenic crops such as Golden Rice are one potential strategy for reducing malnutrition in the world. Transgenic crops are subjected to a rigorous pre-market safety assessment. The safety of...
متن کاملA survey on the knowledge and attitudes of Dehloran health network personnel about food safety and health
Controlling and ensuring the safety of food plays an important role in preventing foodborne illness. The major objective of this descriptive cross-sectional study was determined the food safety knowledge and attitudes of Dehloran Health Network personnel using a self-completed questionnaire. This structured questionnaire contains personal information, knowledge, and attitude questions. A total ...
متن کاملImpacts of food processing industry on some environmental health and safety factors
In developing countries, it is common to site (or locate) industries without environmental impact assessment. In this study the impacts of two food processing industries on land use and land capability, noise and vibration, environmentally sensitive areas and visual quality as environmental elements were investigated. The research method adopted was the investigative survey research approach (I...
متن کاملFood safety: A public health priority.
Safe and nutritious food in adequate amounts is required for the sustenance of life and the promotion of good health. However, food provides an environment for microbial growth and, when contaminated, can act as a vector for bacteria, viruses, parasites, and prions, causing food poisoning. Besides, it is often contaminated with toxic chemicals present naturally and/or mixed accidentally or inte...
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ژورنال
عنوان ژورنال: Engineering
سال: 2020
ISSN: 2095-8099
DOI: 10.1016/j.eng.2020.01.010